Tips to Choosing your Kitchen Knives
Well-equipped homes should have at least four kinds of kitchen knives. The chef’s knife mostly about 8 inches long is known in other ways as the workhorse of a kitchen. You are going to use this for slicing, chopping and in dicing various foods. Slicers are mostly longer and are thinner and is likewise being used to cut cooked meat. Utility knives on the other hand are interchangeable with a chef’s knife when it comes to cutting and slicing vegetables and fruits, but this comes in smaller sizes about 4 – 6 inches which makes it convenient. Paring knives are about 3 – 4 inches long and are ideal for peeling and in coring.
Knives are either stamped or forged. Forged knives usually are high in price and are made when a single piece of molten steel is being cut and is also beaten towards its desired shape. The blade also is sturdy with a heavy bolster and heel in order to protect the hand during the cutting process. Because of the fact that forged blades are usually less flexible compared to the stamped types, they are less apt in bending over time. There are some makers uses the term forged even when they use a different process in imitating a forged look.
Stamped knives that were made through a cookie-cutter type machine tends to have the same thickness throughout, except with its cutting edge. This also don’t have a bolster and a heel. Even though top-ranked knives are forged, stamped knives actually could give a good performance. Another thing is that they are less expensive compared to forged.
For the more specialized preparations, it is best that you choose a set that comes with lots of pieces or perhaps buy the separately sold knives from the same line. Most knives to which are fine-edged are usually available with open stocks.
In case there are members of the family that usually leaves unwashed knives in your sink or perhaps just places them in the dishwasher and you want a kitchen knife that works best and is able to last long, you should consider choosing a set that will indicate if it is not prone to corrosion. It’s essential to bear in mind though that all fine-edged sets will need regular honing, but in case that you are not up this requirement, it is best that you consider a set that is with low maintenance.
You should also consider a kitchen knife which provides comfort and balance. The best thing which you can actually do to know this is to hold the sample of the knife.